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Cream Cheese and Mozzarella Stuffed Mushrooms

Looking for an easy weeknight dinner idea? These cream cheese and mozzarella stuffed mushrooms are easy to make, quick, and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 4 Large portabella mushrooms
  • 8 oz. Package of cream cheese
  • 6 oz. Shredded mozzarella cheese (save 2 ounces to sprinkle on top of the mushrooms)
  • 4 tbsp Bacon pieces
  • 1/2 tsp Garlic butter (add more if you'd like)
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 350 °F
  • Rinse portabella mushrooms in cold water and pat dry with a paper towel. Use a spoon to scrape out the stems and gills.
  • In a medium bowl add your cream cheese, 4 oz of mozzarella cheese, garlic powder, salt, and bacon pieces. Mix with a spoon until smooth.
  • Lay the mushrooms on a foil-lined baking sheet and fill each mushroom with 1/4 of the cream cheese mixture. Sprinkle the remaining mozzarella on top of the mushrooms.
  • Bake for 20 minutes or until cheese is light golden brown.