Homemade Chicken and Noodles
Ingredients
- 2 cups all-purpose flour
- 2 tsp salt
- 2 eggs
- 10 tbsp water
Chicken Broth
- 1½-2 lbs chicken breast
- 48 oz chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp celery salt
Instructions
- In a large saucepan, boil chicken breast in 3 cups water until tender. Remove chicken from pan and allow to cool. Shred and return to pan. Set aside and prepare noodles.
- Combine flour and salt. Using wooden spoon, mix in water and eggs. Dough will be thick and hard to stir. Once thoroughly combined, dump onto well floured surface. Use a rolling pin to roll dough to desired thickness (dough should be very sticky and stretchy). Use a pizza cutter or sharp knife to cut into strips of desired length and width.
- Once noodles are cut, pour 48 oz of chicken broth into your large saucepan. There is no need to drain any broth remaining in the bottom of the pan from the boiling of the chicken. To the broth, add 1 tsp salt, 1/2 tsp pepper, and 1/4 tsp celery salt. Bring to a boil. Stir in noodles, dropping them in one at a time and stirring constantly. Once all noodles have been added, reduce heat to a simmer and continue to cook, stirring occasionally until noodles are tender (approximately 20 to 30 minutes).Serve plain, over mashed potatoes, or as a favorite side dish. It's sure to be a family favorite no matter how you eat them!